Which wood is traditionally used in the aging of Comté cheese?

The traditional aging of Comté cheese takes place on wooden boards, specifically made from local wood, predominantly spruce. This choice of wood plays a significant role in the cheese's aging process due to its unique properties. Spruce allows for proper airflow during the aging, which is essential to develop the cheese's complex flavor profile and texture. Additionally, the characteristics of spruce, such as its ability to absorb moisture and impart subtle flavors, contribute to the overall quality of Comté cheese.

While oak, maple, and cedar are used for various purposes in cheese aging and other culinary applications, they do not carry the same traditional significance or functional benefits for Comté cheese as spruce does.