Which of the following is NOT a variety of wild mushroom?

Portobello mushrooms are indeed cultivated varieties rather than wild mushrooms. Unlike chanterelles, truffles, and hedgehog mushrooms, which grow naturally in the wild, portobellos are typically farmed and widely available in grocery stores.

Chanterelles are known for their distinct yellow to orange coloration and delicate flavor, while truffles, a type of fungus that grows underground, are highly prized for their aromatic qualities. Hedgehog mushrooms, recognizable by their spiky undersides, are also foraged from the wild and appreciated for their nutty taste. The portobello, being a cultivated variety of the Agaricus bisporus species, emphasizes how some mushrooms are specifically farmed to meet consumer demand and may not possess the same characteristics associated with wild foraged varieties.