Which of the following is classified as sea bream?

Sea bream is a term used to refer specifically to several species of fish that belong to the family Sparidae. Among the options provided, the choice that includes Red snapper, Denton, and Pagrus is the one that directly relates to this classification.

Pagrus is a genus that includes some species commonly known as sea bream. For instance, the gilthead sea bream (Pagrus auriga) is a well-known variety in culinary contexts. Denton refers to another variety of sea bream found in various regions. Red snapper, although sometimes considered a different species in culinary terms, is often grouped within the broader category of sea bream in some culinary discussions, especially in Mediterranean cooking.

The characteristics of these fish include a firm texture and a sweet flavor, making them popular choices in various seafood dishes. Overall, this group is known for its versatility in cooking methods, including grilling, baking, and steaming, which adds to their culinary appeal.