Which of the following is one of the three colors of cardamom?

Cardamom is a spice known for its unique flavors and aroma, and it comes in three primary varieties based on its color: green, black, and white. The correct choice, white cardamom, is a processed form of green cardamom pods. It is often used in both sweet and savory dishes and is especially popular in certain Asian and Middle Eastern cuisines.

Once green cardamom pods are processed to create white cardamom, they lose some of their essential oils and distinctive flavor, leading to a milder taste, which is preferred in some culinary applications where a subtler flavor is desired.

While red, yellow, and blue are not recognized categories of cardamom, understanding the relationship between green and white cardamom is crucial for culinary applications, as it impacts flavor profiles and presentation in various dishes.