Which of the following cuts can be produced from a round fish?

The correct answer includes cuts such as pavé, darnes, and scallops, which are indeed specific cuts that can be derived from round fish.

Pavé refers to a rectangular cut of fish, commonly used for portions that are easy to cook evenly. Darnes are cross-section cuts taken from the thicker part of the fish, usually cut to include the bone, which is particularly desirable for cooking methods like grilling and poaching, as they help retain moisture and flavor. Scallops, while they can refer to a specific mollusk, in the context of fish cuts, can also refer to cross-sectional slices or medallions of fish.

The other choices include methods or names that do not accurately represent cuts derived from round fish. For example, fillet and tranche, while they are legitimate fish preparations, are more general and not specifically tied to round fish alone. Similarly, listing fish types like walleye or salmon does not address the question about cuts from round fish. Finally, sushi and sashimi refer to preparations rather than cuts, which do not fit the criteria of the question.

Thus, the inclusion of pavé, darnes, and scallops in the first option correctly identifies specific cuts that can indeed be taken