Which method is recommended for properly cleaning a workstation after cooking?

Using hot, soapy water to clean the workstation is the recommended method for several important reasons. First, hot water effectively helps to dissolve grease and food residues, making it easier to clean surfaces thoroughly. Soap adds a layer of disinfection by breaking down food particles and killing germs, which is crucial in a kitchen environment where cross-contamination can occur.

Moreover, organizing items during the cleaning process ensures that the workstation is not only clean but also functional for future use. This practice helps maintain efficiency and promotes a safer cooking environment, as it reduces the likelihood of clutter that can lead to spills or accidents.

The other methods listed do not provide the same level of cleanliness or sanitation. Wiping with a dry cloth might remove visible debris but won't eliminate bacteria and pathogens. Rinsing with cold water only fails to address grease and may leave residues behind. Letting items soak in water is also insufficient without soap; while it may loosen tough residues, it does not guarantee proper disinfection or cleanliness.

Therefore, the use of hot, soapy water along with organizing items is the most effective, safe, and recommended cleaning method after cooking.