Which flour is used to make gaudes?

The correct choice is maize flour, which is essential for making gaudes. Gaudes, or polenta-like dishes, are traditional in various regional cuisines and are specifically made from finely ground cornmeal or maize flour. This flour provides the distinctive flavor and texture that characterizes gaudes, allowing it to have a slightly sweet, rich corn flavor and a creamy consistency when cooked properly.

Wheat flour, while versatile and used in many types of doughs and batters, does not bring the same flavor profile or texture needed for gaudes. Similarly, oat flour can also be used in certain recipes, but it lacks the specific characteristics associated with the traditional preparation of gaudes. Rye flour has its own unique, earthy flavor and is typically used for making breads rather than dishes like gaudes, which rely on maize for their authentic taste and consistency.