What unripe fruit is known as ancham powder when dried and ground?

The unripe fruit commonly referred to as ancham powder when dried and ground is indeed mangoes. This preparation is particularly prevalent in certain cuisines where unripe mango is used for its distinct tart flavor and is often incorporated into various dishes such as salads, chutneys, or as a seasoning. When dried and ground into powder, ancham retains the unique fruity, tangy essence of the unripe mango, making it a valuable ingredient in culinary applications.

The process of drying and grinding maximizes the shelf life of the fruit and intensifies its flavor, allowing chefs to use it throughout the year, even when fresh unripe mango is not available. The versatility and flavor profile of ancham powder make it a popular choice in various regional dishes, particularly within South Asian cooking, where mangoes hold significant cultural importance.