What type of texture does fondant provide when used on cakes?

Fondant, when applied to cakes, provides a soft and pliable texture that enhances the visual appeal and overall presentation of the cake. This unique quality allows fondant to be rolled out and draped over cakes smoothly, creating a seamless and refined finish. It can also be molded into various shapes and decorations, which adds to the aesthetic versatility of cake decorating.

The pliability of fondant ensures that it can conform to the contours of the cake, providing not only a protective layer but also an elegant surface that can be further decorated with edible paint, airbrush, or additional sugar work. This characteristic differentiates it from other textural options listed in the question, making it an ideal choice for professional cake decoration.