What should be a key consideration when purchasing eggs with the red lion stamp?

When purchasing eggs with the red lion stamp, a key consideration is the assurance of safety against salmonella. The red lion stamp indicates that the eggs are produced under strict quality standards in the UK, which include rigorous safety measures such as vaccination of hens against salmonella, along with enhanced biosecurity practices. These measures are designed to minimize the risk of salmonella contamination, ensuring that consumers can trust the safety of the eggs they are buying.

While storage temperature, origin of the eggs, and cost per dozen are important factors when selecting any eggs, the red lion stamp specifically guarantees a higher level of safety and quality control, which is paramount for consumer health. Therefore, the emphasis on safety against salmonella is crucial when choosing to purchase eggs with this stamp.