What is the flavor profile of a cédrat lemon from Corsica?

The cédrat lemon, specifically from Corsica, is renowned for its unique flavor profile, which leans more towards sweetness compared to traditional lemons. Unlike standard lemons that possess strong acidic and sour notes, the cédrat lemon offers a more fragrant and aromatic quality, featuring a less intense tartness. This sweetness makes it distinct and particularly sought after for culinary uses, such as in desserts, preserves, and infused spirits.

Additionally, cédrat lemons have a thick, bumpy rind and are often used for their zest, which carries a sweet and floral aroma. Their mild flavor can enhance dishes and add a nuanced sweetness that isn't commonly associated with other citrus fruits. The flavor complexity of cédrat lemons adds depth to various dishes and beverages, highlighting their distinctive characteristics in the culinary landscape.