What is the fat percentage in crème fraîche?

Crème fraîche typically contains around 30% fat. This high fat content is what gives crème fraîche its rich and creamy texture, allowing it to be used in both sweet and savory dishes effectively. Its acidity also contributes to its flavor profile, making it less tangy than sour cream while still offering a slight tartness. The stable emulsification of fat in crème fraîche makes it suitable for cooking, as it can be heated without curdling, unlike many lower-fat dairy products. This distinction is important in culinary applications where a smooth texture and high-fat content are desired. The options indicating lower fat percentages do not reflect the traditional composition of crème fraîche.