What is "sarmis"?

"Sarmis" refers to a type of stew, typically characterized by its hearty ingredients and robust flavors. In cuisine, a stew generally involves the slow cooking of meat, vegetables, and various seasonings to create a rich, comforting dish. This method of preparation allows the ingredients to meld together, resulting in a deep flavor profile.

The other options describe different culinary aspects. For instance, desserts are sweet dishes served at the end of a meal, cooking techniques refer to specific methods used to prepare food, and a variety of fish pertains specifically to seafood. While all these elements are part of cuisine, they do not align with the definition and characteristics of "sarmis."