What is another name for Mogette beans?

Mogette beans are commonly known as "Lingo," especially in the culinary context of French cuisine. This name helps distinguish them from other types of beans that can sometimes be confused with Mogettes due to similarities in appearance or use.

Mogette beans are typically white and elongated, known for their creamy texture and nutty flavor, making them a staple in regional dishes, particularly in the Vendée region of France. The recognition of these beans under the name "Lingo" reflects their cultural significance in traditional recipes and their unique qualities in the kitchen.

The other options represent different varieties of beans: Haricot beans are small white beans often used in French cooking; fava beans are large, flat beans popular in Mediterranean cuisine; and black beans are known for their distinctive color and use in Latin dishes. These varieties do not share the same characteristics as Mogette beans, emphasizing the specificity of the name "Lingo" to refer to Mogette beans.