What is a key characteristic of thyme as a herb?

Thyme is a versatile herb known for its ability to retain flavor when dried, making it useful in both its fresh and dried forms. This characteristic allows cooks to utilize thyme in a variety of dishes, regardless of the season. The fresh herb often delivers a subtler, more aromatic profile, while the dried version offers a more concentrated flavor. This adaptability is one of the reasons thyme is favored in culinary practices and is often included in a range of savory dishes, from soups and stews to marinades and sauces.

The other options present traits that do not accurately reflect thyme's characteristics. For instance, while fresh thyme is widely available, it is not the only form of thyme; the dried option is equally common. The assertion about a strong citrus flavor is misleading, as thyme’s flavor profile is more complex, featuring earthy and herbal notes rather than being primarily citrusy. Similarly, thyme's usage in desserts is not typical; it is predominantly considered a savory herb rather than a sweet one.