What does the term "ratafia" refer to?

The term "ratafia" specifically refers to a type of sweet eau de vie, typically made from fruits. This spirit is usually produced by fermenting the fruit juice and then distilling it, often with the addition of sugar or spices. The result is a sweet, flavorful liqueur that retains the essence of the fruit used in its production.

Ratafia is often enjoyed as an aperitif or can be used in cocktails and desserts. Its unique flavor profile makes it a popular choice for those looking to experience a distinctively fruity and sweet spirit.

In the context of this question, understanding the characteristics of various spirits helps to clarify how ratafia differs from other types of alcoholic beverages, though those options may describe different kinds of spirits or distilled products.