What does the term "à la carte" mean?

The term "à la carte" refers to a menu format where individual dishes are priced and ordered separately. This approach allows diners to select specific items they want to enjoy rather than being restricted to a set menu or pre-determined meal options. It offers greater flexibility in dining, as customers can mix and match appetizers, mains, and desserts according to their preferences. This practice is common in restaurants that emphasize a wide range of culinary choices and personal customization.

The other options suggest menu formats or service styles that do not align with the principle of "à la carte." For example, a menu featuring set meal options or a buffet service does not allow for individual dish selection. Similarly, a menu focused solely on drinks would not conform to the concept of ordering separate food items.