What does the abbreviation "c à s" refer to in recipes?

The abbreviation "c à s" in recipes stands for "cuillère à soupe," which is French for "tablespoon." In culinary terms, it indicates the measurement of a tablespoon used in recipes for various ingredients. This is an important measure in cooking and baking, as it helps ensure the proper balance of flavors and textures in a dish. Knowing this abbreviation is essential for anyone working in a French culinary context or using French recipes, as incorporating the correct amount of ingredients directly influences the final outcome of the cooking process.

The other options refer to different measurements typically used in cooking. For example, centiliters are a metric measurement for liquids, while cups and teaspoons represent other standardized measurements in the culinary field, but they do not match the specific French abbreviation "c à s." Understanding these distinctions is crucial for accurate recipe preparation.