What does "al dente" signify when cooking pasta?

"Al dente" signifies that pasta is cooked to a state that is firm to the bite. When prepared this way, the pasta retains a slight resistance when chewed, providing a satisfying texture without being undercooked or overly soft. This method is essential in Italian cooking, as it allows the pasta to hold its shape and better adhere to sauces while also providing a more enjoyable eating experience.

Cooking pasta to an "al dente" texture is typically achieved by boiling it until it reaches the desired firmness, which often involves tasting a piece during the final minutes of cooking. This skill is crucial for achieving the perfect pasta dish, ensuring that the texture complements the accompanying ingredients and sauces effectively.