What are the components of vanilla paste?

The components of vanilla paste typically consist of ground vanilla beans combined with a certain amount of vanilla extract. This mixture provides a rich and concentrated flavor profile that captures both the aromatic essence of the vanilla bean and the liquid component for better incorporation into recipes.

Ground vanilla adds texture and visual appeal, with tiny black specks enhancing the presentation of dishes like creams, custards, and baked goods. The inclusion of vanilla extract not only intensifies the flavor but also helps in maintaining a uniform consistency, ensuring that the flavor disperses evenly throughout the dish.

The other options do not fully describe the complete and traditional composition of vanilla paste. For instance, sugar and vanilla beans would create a flavored sugar rather than paste. Vanilla extract combined with cream would not achieve the syrup-like consistency typical of vanilla paste. Vanilla powder and alcohol could still be part of some vanilla-flavored products, but they do not embody the conventional properties and characteristics attributed to vanilla paste.