What allergens can be found in plant-based juices?

Plant-based juices can indeed contain allergens, particularly those derived from soybeans, cereals, and nuts. These ingredients are commonly used in many plant-based products, including juices and smoothies, to enhance flavor, texture, and nutritional content.

Soybeans are often included for their protein content, while various cereals may be added for their fiber and other health benefits. Nuts, on the other hand, might be included as flavorings or thickeners, which can present a risk for individuals with nut allergies.

In contrast, egg, dairy, and foie gras are derived from animal sources and are not typically components of plant-based juices, making them less relevant to this context. Understanding the potential allergens in plant-based juices is crucial for individuals with specific dietary restrictions or allergies, making it important to read labels carefully when choosing these products.