Scallops belong to which seafood category?

Scallops belong to the mollusks category, which is a diverse group of soft-bodied animals that are typically characterized by their hard shells. This category includes various types of animals such as clams, oysters, and squids, among others. Scallops, specifically, are bivalve mollusks, meaning they have two hinged shells that can open and close. They are known for their sweet, delicate flavor and are often prized in culinary practices.

In contrast, crustaceans are a separate category that includes animals like shrimp, crabs, and lobsters, which have exoskeletons. Fish refer to gilled aquatic vertebrates, while cephalopods include creatures like octopuses and squids, known for their tentacles and complex behavior. Understanding these classifications not only helps in cooking techniques but also in selecting the correct seafood based on desired flavors and textures in dishes.