Kohlrabi (cabbage turnips) belong to what family?

Kohlrabi, often referred to as cabbage turnips, is a member of the Brassica family, which is more widely known as the cruciferous or mustard family. This family includes a variety of well-known vegetables such as broccoli, cauliflower, kale, and Brussels sprouts. The classification of kohlrabi within Brassica is significant because it informs both its culinary uses and its nutritional profile.

Plants in the Brassica family are known for their health benefits, including being high in vitamins C and K, fiber, and various antioxidants. This botanical group is also characterized by its unique flower structure, which typically has four petals arranged in a cross pattern—hence the name "cruciferous."

The other options represent different plant families that do not include kohlrabi. The sunflower family features plants such as sunflowers and daisies; the nightshade family includes tomatoes, potatoes, and eggplants; and the lily family comprises a range of flowering plants like lilies and onions. Hence, understanding the classification of kohlrabi as a Brassica helps in recognizing its characteristics in cooking and nutrition.