In which region of France does a pithivier originate?

The pithivier, a type of pastry traditionally made of two layers of puff pastry filled with sweet or savory ingredients, originates from the Central region of France. This region is known for its rich agricultural products, which lend themselves well to the diverse fillings used in pithiviers. Often, these pastries feature ingredients such as almond frangipane for sweets or various types of meat and vegetables for savory versions, reflecting the local culinary traditions and available produce.

Central France, known for its rural landscapes and historical cooking methods, has a culinary heritage that promotes using local ingredients in traditional preparations, making it a fitting birthplace for both the pithivier and similar pastries. The choice of this region underscores the connection between regional identity and the unique food specialties that arise from it.