How does a torte differ from a tart?

A torte differs from a tart primarily in its structure and preparation, where one of the significant distinctions is that a torte can be covered on top, while a tart is typically unencased and has a visible filling.

Tortes are often richer and denser than tarts, often relying on eggs and sugar for structure rather than flour, while tarts generally have a crisp pastry shell that allows for a variety of fillings, ranging from fruit to custard. The hallmark of a tart is its open-face design, showcasing its filling, whereas tortes can be layered and sometimes have a top layer, which is characteristic of their construction and presentation.

Considering the other options, different pastry types can be utilized for both tortes and tarts, as they are adaptable to different forms of pastry. Baking temperatures may also vary based on specific recipes rather than being a defining characteristic between the two. Additionally, the fruit content is not a defining factor since both may contain fruit but can also include a variety of other fillings, hence that does not serve as a unique separative criterion.