How do you prepare a "celaire"?

To prepare a "celaire," the correct method involves making it from choux pastry, which is a light pastry dough that forms the basis for many delicious desserts. Choux pastry is unique because it is cooked on the stovetop before being piped into shapes and then baked. The resulting pastry is hollow inside, providing the perfect vessel for filling.

Once the choux pastry is baked to a golden color and has a light and airy texture, it is then typically filled with cream, such as pastry cream, custard, or whipped cream. This filling is what gives the "celaire" its delightful flavor and richness.

The other options involve methods that do not pertain to the traditional preparation of a "celaire." Frying in hot oil relates more to different types of pastries, such as doughnuts. Baking with flour is too vague and does not capture the specific technique of using choux pastry. Finally, steaming with sugar syrup would not create the characteristic texture or filling associated with a "celaire."

Understanding the specific steps and ingredients used in creating choux pastry will help in mastering the preparation of a "celaire" and similar pastries.