Goat's cheese is traditionally made from which type of milk?

Goat's cheese, as the name suggests, is traditionally made from goat's milk. This type of cheese has distinct characteristics that are shaped by the unique properties of goat's milk, including its flavor profile, texture, and nutritional content. Goat's milk has smaller fat globules and a different protein structure compared to the milk from cows, sheep, or buffaloes, which contributes to the characteristic tangy taste and creamy texture associated with goat's cheese.

Moreover, the process of making goat's cheese often allows for a variety of styles, from fresh and soft to aged and crumbly, showcasing the versatility of goat's milk as a cheese base. Additionally, goat's milk is generally easier to digest for some individuals, making goat's cheese a popular choice among those who might be lactose intolerant or sensitive to cow's milk. This inherent quality of goat's milk is an essential reason why goat's cheese has such a long-standing tradition in culinary practices around the world.