From which region does Apple brandy, also known as calvados, originate?

Apple brandy, commonly referred to as calvados, originates from the Normandy region in France. This distinctive spirit is made through the fermentation and distillation of apples, with the climate and soil of Normandy contributing to the unique characteristics of the apples grown there. The region boasts a long tradition of apple cultivation and cider-making, which are integral to the production of calvados.

The specific varieties of apples used, along with the expertise of distillers in this region, create a product that is rich in flavor and complexity, characteristic of high-quality apple brandies. The recognition of calvados as an appellation d'origine contrôlée (AOC) further solidifies its association with Normandy, ensuring that only products made within the defined geographic area and following strict guidelines can bear the name.

In contrast, the other regions listed—Provence, Bordeaux, and Brittany—are known for different types of agricultural products and spirits. For example, Provence is renowned for its wines and olive oil, Bordeaux is famous for its red and white wines, and Brittany is recognized for its cider and seafood. Each of these regions has its unique identity in French gastronomy, but none are associated with the production of calvados like Normandy is.